12 Famous Dishes of Bangalore That You Must Try

This post is for you if you are planning a trip to Bangalore shortly. When visiting Bangalore, there are so many different dishes to sample. You can create a list of famous dishes of Bangalore with the help of this article.

Following are the top 12 famous dishes of Bangalore;

1). Idli Vada

The days when Idli and Vada were just considered breakfast foods are long gone. In Bangalore nowadays, piping hot idlis may be found at any time of day. Idli pairs nicely with a variety of sides, but sambar and coconut chutney are the two that go the best together. Although you can find idli vada all across Bangalore, try out Veena Stores and Brahmin’s Coffee Bar for a delightful experience.

2). Thatte Idli

In Kannada, the word “thatte” signifies platter. These Idlis are roughly 4 inches in diameter and, as their name suggests, significantly larger than the typical Idli. These lovely fluffy pastries are additionally served with sambar, coconut chutney, and a generous amount of handmade butter. The Sree Shiv Sagar Bidadi Bisi Thatte Idli Hotel is the greatest location to get Thatte Idli.

3). Rava Idli

With saagu, coconut chutney, and a generous pouring of ghee on top, this Karnataka specialty is served. The best rava idlis in Bangalore can be found at Mavalli Tiffin Rooms. Check more famous dishes of Bangalore.

4). Butter Masala Dosa

Butter Masala Dosa is also referred to as Benne Masala Dosa in Bangalore. Masala dosas made in Tamil Nadu have thin crusts as opposed to those made in Karnataka, which have slightly thicker crusts. A generous amount of butter is used to make the Benne Masala Dosa, which has a deliciously crunchy exterior and a soft interior. The typical accompaniments include a generous dollop of butter and coconut chutney. Central Tiffin Room is the greatest location to try Benne Masala Dosa.

5). Khali Dosa

Smaller, thicker, softer, and spongier than regular dosas, this Karnataka delicacy is a popular dish. Sambar or saag and chutney are typically served with it. Even a gourmet spread will have a hard time competing with the combination of Khali dosa and chutney due to its wonderful flavour. The Benne (butter) Khali Dosa, which is generously topped with butter, will then be served to you. If you’re craving a mouthwatering Khali Dosa, head to Hotel Dwarka in NR Colony, Basavanagudi in Bangalore.

6). Ragi Mudde

Traditional to Karnataka, this nutritious dish is full of many nutrients. This Ragi Mudde, which is about the size of a tennis ball, lacks a distinct flavour on its own. Your taste buds will be pampered by the pairing of Muddes and its side dishes. It can be paired with gojju, a sweet-and-sour chutney, bassaru, hesarukalu (green gram), or avarekalu (hyacinth beans) saaru. In Bangalore, Mudde Madappa Mess is the greatest location to get Ragi Mudde.

7). Puliyogare

The dish Puliyogare, which is deeply ingrained in Karnataka’s culinary landscape, deserves more description than “tamarind-flavored rice.” Tamarind is the main player here, but there are several other factors at work as well. The mix of numerous spices and the generous use of sesame oil in this meal are responsible for the dish’s rich richness.

It tastes finest when paired with papad and curds. The Puliyogare Point is the ideal location for getting Puliyogare in Bangalore.

8). Bisi Bele Bath

This is yet another culinary delight from Karnataka that will please your palate. The combination of red chilli, cumin, cinnamon, clove, methi seeds, coriander seeds, and vegetables gives this meal a distinctive flavour. The bath can be served as a main dish or as a side dish with chutney, onion raita, papad, potato chips, and a dressing of khara boondi. This is one of the best dishes in Bangalore. You may get your delicious Bisi Bele Bath at Halli Mane.

9). Masala Puri

Bangalore is where masala puri was first created. Masala Puri is a specialty of Bangalore, while several types of chaats are accessible throughout all of India. When visiting Bangalore, you really must try this dish among famous dishes of Bangalore. It is accessible across Bangalore.

10). Holige

A classic Karnataka dish that is crunchy and sweet. Originally, Holige was created with coconut and jaggery stuffings, but today, a variety of stuffings, including dates, kova, dal, and badam, give new flavour to your experience. When serving holige, ghee should be used liberally. The best Holige can be found in Bangalore at Holige Mane, Malleshwaram. This is a unique and tasty famous dishes of Bangalore.

11). Donne Biryani

One of Bangalore’s most alluring dishes. Donne biryani is the ideal dish to pamper your taste buds because it is provided with the greatest flavours. It’s a must-try because it’s the best meal in Bangalore.

12). Obbattu

Bangalore’s most well-known and well-liked sweet dish also known as Puran Poli. Using toor dal, jaggery, cardamom powder, flour, and rava, it is a traditional Mysore cuisine. Obbattu or dal obbattu is frequently available at street vendors, both of which are served hot.

Wrap Up

Get these 12 most Famous Dishes of Bangalore on your list if you’re visiting Bangalore, a lovely city so you may appreciate the flavorful and savory journey and have the healthiest culinary experience possible.

Read Also – Best Food Streets in Bangalore